<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Vini Scirto &#187; don pippino2010</title>
	<atom:link href="http://www.viniscirto.com/?feed=rss2&#038;tag=don-pippino2010" rel="self" type="application/rss+xml" />
	<link>http://www.viniscirto.com</link>
	<description>VIGNAIOLI dell&#039;ETNA</description>
	<lastBuildDate>Mon, 14 Jul 2025 10:00:39 +0000</lastBuildDate>
	<language>it-IT</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.1</generator>
	<item>
		<title>Etna, più che moda, ormai una sicurezza rocciosa! slowine</title>
		<link>http://www.viniscirto.com/?p=215</link>
		<comments>http://www.viniscirto.com/?p=215#comments</comments>
		<pubDate>Fri, 26 Apr 2013 14:47:19 +0000</pubDate>
		<dc:creator><![CDATA[Giuseppe]]></dc:creator>
				<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[#Slowfood]]></category>
		<category><![CDATA[carricante]]></category>
		<category><![CDATA[contrade]]></category>
		<category><![CDATA[don pippino2010]]></category>
		<category><![CDATA[Etna]]></category>
		<category><![CDATA[passopisciaro]]></category>
		<category><![CDATA[scirto]]></category>
		<category><![CDATA[slowine]]></category>
		<category><![CDATA[viniscirto]]></category>

		<guid isPermaLink="false">http://www.viniscirto.com/?p=215</guid>
		<description><![CDATA[Scirto – Bianco Don Pippinu 2010 La prima annata imbottigliata di questa giovane realtà. Naso di bell’ampiezza e florealità seguito da un sorso naturale e disinvolto, di bel volume e interessante gioco tra morbidezza e spinta acido-sapida. 26/04/2013 Scritto da Jonathan Gebser]]></description>
		<wfw:commentRss>http://www.viniscirto.com/?feed=rss2&#038;p=215</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
