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		<link>http://www.viniscirto.com/?p=255</link>
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		<pubDate>Sun, 05 Apr 2015 13:21:18 +0000</pubDate>
		<dc:creator><![CDATA[Giuseppe]]></dc:creator>
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		<description><![CDATA[Some like it hot A 130-year-old vineyard is like a 90-year-old person,&#8221; By Gina Tringali Published: 2015-04-05 — Vini Scirto Giuseppe Scirto and Valeria Franco grew up in villages at the foot of Etna. Giuseppe spent summer vacations with his grandfather and learned to grow and care for vines and grapes that later became the &#8230; <a href="http://www.viniscirto.com/?p=255" class="more-link">Continua la lettura di <span class="screen-reader-text">Some like it hot</span> <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Red Etna wine and grilled fresh grouper.</title>
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		<pubDate>Sat, 28 Feb 2015 13:35:31 +0000</pubDate>
		<dc:creator><![CDATA[Giuseppe]]></dc:creator>
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		<description><![CDATA[febbraio 28, 2015 Vino Etna rosso, pesce fresco di Letojanni, Taormina mare… Victor’s restaurant… Red Etna wine and grilled fresh grouper. Rate This Un bel bicchiere di “A Culonna” Etna rosso di Nerello Mascalese di vini Scirto, il vino dell’Etna si sposa ottimamente anche con pesce fresco Cernia alla griglia, radicchio arrosto, la semplicità dei &#8230; <a href="http://www.viniscirto.com/?p=260" class="more-link">Continua la lettura di <span class="screen-reader-text">Red Etna wine and grilled fresh grouper.</span> <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>A Culonna red Etna wine &amp; San Giorgio e il Drago tipical sicilian recipes restaurant.</title>
		<link>http://www.viniscirto.com/?p=262</link>
		<comments>http://www.viniscirto.com/?p=262#comments</comments>
		<pubDate>Sat, 16 Aug 2014 13:40:13 +0000</pubDate>
		<dc:creator><![CDATA[Giuseppe]]></dc:creator>
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		<description><![CDATA[&#160; &#160; http://albaretna.com/2014/08/16/1637/ Questa sera la cucina tradizionale della signora Paolina il top delle ricette tipiche della Sicilia, nello specifico della nera lavica architettura di Randazzo, alla trattoria San Giorgio e il Drago, con Daniele, Pippo e lo staff, attenti, cordiali e ospitali il tutto in atmosfera medievale. Un bel Nerello Mascalese vino rosso dell’Etna &#8230; <a href="http://www.viniscirto.com/?p=262" class="more-link">Continua la lettura di <span class="screen-reader-text">A Culonna red Etna wine &#038; San Giorgio e il Drago tipical sicilian recipes restaurant.</span> <span class="meta-nav">&#8594;</span></a>]]></description>
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